Cooking with Chocolate Sweet and Savory with Liz Barbour
Thursday, October 156:30—7:30 PMOnline - Registration is required.Hamilton-Wenham Public Library14 Union Street, South Hamilton, MA, 01982
Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast as she explores chocolate as both a sweet and savory ingredient. Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert. Enjoy a cooking demonstration of two delicious chocolate recipes-one sweet and one savory.
Recommended for teens and adults, ages 15 and up.
About Liz: Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
Please note that this is a live online program that will take place via Zoom.
To register, click on this link: Register for Cooking with Chocolate
After registering, you will receive a confirmation email containing information (login and password) about joining the webinar.
You DO NOT need a Zoom account nor do you need to create an account to attend this webinar.
To join the webinar via computer: click on the link provided in your confirmation email.
To join via a smartphone or tablet: You may need to download the Zoom Cloud Meetings app. The application is free and does not require that you create an account.